Instant coffee – wide variety, premium quality
As a coffee specialist, we cover the entire spectrum of products, supplying spray-dried, agglomerated and freeze-dried coffees based on established recipes and blends, all with the same great quality – even without caffeine.
Our instant coffee is produced in a complex manufacturing process. The beans undergo strict quality controls, from selection and roasting all the way to your coffee cup.
We’ve been the first port of call for instant coffee since 1955.
The drying process – how instant coffee is made
Drying is just one stage in the instant-coffee production process, yet it’s also the most important. It can be done in three different ways:
Our specialists in instant coffee
These five CAFEA Group companies have specialised in instant coffee distribution:
FFI NY distributes instant coffee to our North American customers.
Delicious coffee flavour from fair and organic production, certified as organic.
Easy to make
Once the water has boiled, wait around 30 seconds before you pour it into the cup. When the water is too hot, it scalds the coffee granules.
