Instant coffee – wide variety, premium quality
As a coffee specialist, we cover the entire spectrum of products, supplying spray-dried, agglomerated and freeze-dried coffees based on established recipes and blends, all with the same great quality – including decaffeinated options.
Our instant coffee is produced in a complex manufacturing process. The beans undergo strict quality controls, from selection and roasting all the way to your coffee cup.
We’ve been the first port of call for instant coffee since 1955.
The drying process – how instant coffee is made
Drying is just one stage in the instant-coffee production process, yet it’s also the most important. It can be done in three different ways:
Our specialists in instant coffee
These four CAFEA Group companies have specialized in instant coffee distribution:
DEK Hamburg is the central sales company for instant coffee and beverage specialities.
Fine Foods International (New York) distributes instant coffee to our North American customers.
Easy to make
Once the water has come to a boil, wait about 30 seconds before pouring it into the cup. If the water is too hot, it can affect the flavor.
