Liquid coffee extracts - for food, coffee machines and events

Pure flavour – freshly ground roast coffee is the basis of our liquid coffee. Either liquid coffee extracts are used in food. Here they give mixed milk drinks, baked goods, ice cream and other products a real coffee taste. Or the coffee concentrate flows, mixed with water, from hot-drinks machines at the touch of a button. In this form, it is used in big kitchens, gastronomy and canteens. With the AROMAT® brand, we offer coffee for all liquid coffee systems. Handily packaged, our AROMAT Cafe coffee concentrates are perfect for event and operational catering, even without a coffee machine.

Cold coffee?

It has also enjoyed a meteoric rise in recent years, particularly thanks to the cold extraction method. With cold-brew coffee concentrates, CAFEA offers the basis for refreshing coffee enjoyment and for numerous creations of the food and beverage industry.

Simply add hot water to make real natural, aromatic coffee in an instant.

The following CAFEA subsidiaries supply liquid coffee extracts

Almost every subsidiary offers CAFEA’s liquid coffees in their product range. Years of experience mean quality and good flavour are guaranteed.

Roast coffee

Experienced roasters use the very best beans to create a selection of coffees ranging from mild varieties to strong, flavourful espresso.

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Drinking chocolate

Delicious cocoa flavour with milk and a delicate crema. For between meals and on the move.

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Grain and chicory beverages

Delicious and caffeine-free: plant-based hot drinks.

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CAFEA 1896