Liquid coffee extracts - for food, coffee machines and events
Pure flavour – freshly ground roast coffee is the basis of our liquid coffee. Either liquid coffee extracts are used in food. Here they give mixed milk drinks, baked goods, ice cream and other products a real coffee taste. Or the coffee concentrate flows, mixed with water, from hot-drinks machines at the touch of a button. In this form, it is used in big kitchens, gastronomy and canteens. With the AROMAT® brand, we offer coffee for all liquid coffee systems. Handily packaged, our AROMAT Cafe coffee concentrates are perfect for event and operational catering, even without a coffee machine.
It has also enjoyed a meteoric rise in recent years, particularly thanks to the cold extraction method. With cold-brew coffee concentrates, CAFEA offers the basis for refreshing coffee enjoyment and for numerous creations of the food and beverage industry.
Simply add hot water to make real natural, aromatic coffee in an instant.
The following CAFEA subsidiaries supply liquid coffee extracts
Almost every subsidiary offers CAFEA’s liquid coffees in their product range. Years of experience mean quality and good flavour are guaranteed.
Liquid coffees and cold-brew concentrates of excellent quality: that’s what DEK in Hamburg is all about.
FFI NY distributes liquid coffee to its target market of North America.
