Instant coffee – wide variety, premium quality
As a coffee specialist, we cover the entire spectrum of products, supplying spray-dried, agglomerated and freeze-dried coffees based on established recipes and blends, all with the same great quality – even without caffeine.
We’ve been the first port of call for instant coffee since 1955.
The drying process – how instant coffee is made
Drying is just one stage in the instant-coffee production process, yet it’s also the most important. It can be done in three different ways:
Our specialists in instant coffee
These five CAFEA Group companies have specialised in instant coffee distribution:
Once the water has boiled, wait around 30 seconds before you pour it into the cup. When the water is too hot, it scalds the coffee granules.